Well, it's official. Boyfriend and I are moving out of Boyfriend's friend's mom's basement and into a legitimate apartment of our own. As soon as we can find one within our budget, that is.
I'm excited about having more than just a bedroom to share, of course. But the one thing I am really REALLY excited about? A kitchen of my own. I don't know, maybe it's an Italian girl thing, but I am unbelievably excited to have a place with a stove and a full-size refridgerator. I'm crossing my fingers for a dishwasher too, but if we don't luck out, I'll cope.
Naturally, I'm already drooling over the recipes I'm planning to make in our little love nest. Like frozen hot chocolate in the warmer months. Or these itty-bitty lasagnas. And of course a good staple like this easy bread. This little chickadee is one excited homemaker-to-be!
I'm trying not to think about the other things the apartment will most likely need, though. Boyfriend has banned futons from his life, so no Wal-Mart couch for us. We'll also need a dresser and probably a kitchen table and chairs, if we can get them. Luckily, Boyfriend doesn't hate thrift shops as much as he hates futons, so we'll probably end up there first. With luck we'll be able to find something from this decade.
Oh and Thanksgiving is day after tomorrow! My favorite gustatory holiday. My favorite Turkey Day food? Well, it's split between pumpkin pie and yams with lots of butter and brown sugar. Ohhhh yum. I'm drooling now.
Happy Thanksgivin'!
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